How to Cook Perfect Dried Fish Yam Gravy

Dried Fish Yam Gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today we making dry fish gravy which is tastiest village food recipe. A lot of peoples still love the taste of karuvattu kulambu.

Here is the best “Dried Fish Yam Gravy” recipe we have found so far. This will be really delicious.

Ingredients of Dried Fish Yam Gravy

1. You need of Yam 1big.
2. Make ready of Sliced tomatoes.
3. You need of Sliced onions.
4. You need of Pepper.
5. Make ready of Curry masala.
6. It’s of Seasoning.
7. You need of Iru(locust beans).
8. Make ready of Salt.
9. It’s of Soaked dry fish.
10. It’s of Vegetable oil.
11. It’s of Ginger and garlic paste.

Bring heat to medium low and let it simmer until the yam has become very soft and the gravy has reduced.The sauce should also turn out slightly thickened.As yam bean is rather hard, allow some time for the dish to simmer at low heat.If you noticed that Just as many other Nyonya or Peranakan dishes, jiu hu char contains dried shrimps for the extra Increase the heat to allow the gravy to boil.

Dried Fish Yam Gravy instructions

1. Heat up oil,add onions,ginger and garlic paste,dried fish,stirfry for 1min,add pepper, tomatoes, fry for 1min,add seasoning,curry masala,rinse the seeded iru before adding,stir,fry,for 1min taste to adjust with salt, fry for 2mins…turn off heat,serve with yam….

Yam Fish Fry Recipe (Elephant Foot Yam).This recipe is a yummy side dish, it's an easy recipe and a tasty one too.In the same wok, add yam, fish sauce, chicken stock and white pepper.

Once it boils, reduce the heat and let the dish simmer for.Suran or Yam has a great significance in common households of Uttar Pradesh.While last Diwali, we had made Dum vale suran, a rather unconventional way of preparing Suran, this year we go completely traditional with Tariwale suran.Though this preparation is "getting back to basic" stuff, it is absolutely.It is prepared with a combination of yam and fresh green vegetables.