Recipe of Appetizing Fish Kachori

Fish Kachori Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a very unique and popular Bengali street food recipe. Kachoris or Bengali kochuri is very famous and this resembles the exact Bengali taste buds.

Here is the best “Fish Kachori” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fish Kachori

1. Take 1 cup of Wheat flour.
2. It’s As required of Refined Oil + for deep frying the kachori.
3. Take 2 cups of Maida.
4. Take To taste of Sugar.
5. Prepare As required of Water.
6. It’s 1 tsp of Carom seeds.
7. Take To taste of Salt.
8. It’s 8-10 pieces of Fried Fish(any less bone fish like bhekti,salmon).
9. You need 1 tsp of Garlic paste.
10. You need Handful of Coriander leaves chopped.
11. Prepare 1 tsp of Ginger paste.
12. Make ready 1 tsp of Red chilli powder.
13. Prepare 1 tsp of Bhaja masala powder(mix of cumin seeds, cinnamon stick, green cardamom pods, cloves dry roasted and crushed) 1 tsp.
14. Make ready 1 tsp of Turmeric powder.
15. It’s 3 of Onion finely chopped medium size.
16. Take 2 pieces of Green chilli finely chopped.

Urdu Point facilitate its users by providing perfect.How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.Khasta Kachori is a delicious, spicy, fried puff pastry.Kachori is flakey from outside and hollow inside.

Fish Kachori instructions

1. In a large bowl, take maida,wheat flour. Add slight salt and sugar.Add carom seeds. Mix the dry ingredients well. Add refined oil and mix until crumbly texture comes. Now add little water at a time and form a dough. Knead well to make a soft dough. If you like your kachori to be more crisp than soft, then increase the amount of oil and instead of preparing a soft dough, knead it to form a hard and stiff dough..
2. Smear some oil on it and cover with a damp cloth. Cover and rest for at least 30 mins - 1 hour..
3. Take the fried fish pieces on a plate. Remove the skin and bones very minutely and properly. Accumulate only the muscles..
4. Heat oil in a karai, add onion chopped and fry until translucent. Add ginger, garlic paste, green chilli chopped and saute till the raw smell goes away. Add turmeric, red chilli powder. Mix well. Fry it for 2 more mins..
5. Now add the accumulated fish muscles. Add salt, slight sugar and mix well to combine all the ingredients together. Cook on low flame for 5-6 mins. Keep stirring or else the stuffing can stick to the bottom of the pan..
6. When the filling becomes dry and cooked well, add the bhaja masala powder. Give it a mix. Remove on a plate. Spread it so that it cools down completely. Make equal size balls out of it. Keep aside..
7. Take the dough. Knead it for 2 more mins. Divide it into equal size balls. Take a ball. Spread the ball with the help of your finger to form a cup. Stuff a ball of filling into it and seal the edges..
8. Grease the stuffed dough ball with oil. Now with a rolling pin, roll the ball with gentle strokes to form kachori. Repeat the process for other kachoris..
9. Heat enough oil in a karai. Deep fry the kachori until they puff up and change to light golden colour. Serve hot with tomato sauce or a light aloo chochchori/sabzi..

Kachori Recipes, Kachori Recipes In Urdu.Easy Urdu Recipes with step by step instructions.Kachori is a traditional food dish or sub-continent.

Kachori should be fried on low heat so it can cook through to have a nice crunch.Coxinha in the dish, traditional Brazilian cuisine snacks stuffed with chicken, on rustic wooden table. moong dal kachori stuffing recipe: firstly, in a large kadai dry roast moong dal and powder them. add chilli powder, turmeric powder, coriander powder, cumin powder, crushed fennel seeds, dry mango. яванский барбус.Jewel Fish. хемихромис, хромис-красавец. карась оранда.Kachori परिभाषा: balls of fried dough with any of various fillings, eaten as a snackअर्थ, उच्चारण, अनुवाद और उदाहरण. kachori की परिभाषा.