How to Cook Perfect Paneer and Peas Masala (no oil)

Paneer and Peas Masala (no oil) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step guide make this restaurant style dish easily.

Here is the best “Paneer and Peas Masala (no oil)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Paneer and Peas Masala (no oil)

1. You need 200 gm of homemade Paneer (low fat) cut in triangular form.
2. Take 100 gm of fresh and washed green Peas.
3. Make ready 1 of larger Onion finely chopped.
4. You need 2 of larger (red apple) tomatoes chopped.
5. Take 1 tsp of garlic minced.
6. Make ready 1 tsp of grated Ginger.
7. Prepare 1/3 tsp of turmeric powde.
8. Prepare 1/4 tsp of red chilli powder.
9. Make ready 1/3 tsp of jeera powder.
10. Make ready 1/3 spoon of Kashmiri chilli powder.
11. Make ready 1/3 tsp of Garam masala.
12. You need 1 tbsp of Cashew nut powder.
13. Take 1/2 tsp of crushed Kasoori methi leaves.
14. You need 1 tsp of powder milk (Everyday dairy whitener).
15. Prepare To taste of Salt.

Matar paneer has paneer and matar/ green peas as main ingredients.I tried this recipe after I tasted this at my With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist.The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala.Frozen Paneer is something that I always stock up in my freezer.

Paneer and Peas Masala (no oil) step by step

1. Mix nicely the cut paneer, matar, turmeric powder, red chilli powder and a pinch of salt and marinade for 30 minutes..
2. In microwave friendly bowl cook the marinated Paneer and peas for 3 mins..
3. In another microwavable bowl with a pinch of salt cook chopped Onion, tomatoes, ginger and garlic and 2 tsp water for 3 mins..
4. In a nonstick deep pan cook the microwave wet masala in low flame. When water dried up add rest of the dry masala including Cashew powder and milk powder..
5. Add water for the gravy and salt as required. Bring to boil the Curry for 1 min and then switch off the flame..
6. Hot and yummy oil free Paneer Peas Masala is ready to serve with Rice and Roti. Thanks.

Matar paneer is one of India's most popular paneer dishes.In most Indian homes, it is made during winters when fresh peas are in season.However it can also be made with frozen peas anytime around the year.

I make it once in two weeks or so.This is my go to Paneer recipe these days.Kulcha, Paneer Chole Masala, Punjabi Style Chole Masala With Paneer, Shahi Paneer Masala With Eastern Ready To Cook MasalaSide Dish For Roti Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.Garam Masala, milk, coriander powder, coriander leaves, turmeric.