Recipe of Speedy Fried fish khati daal and plain rice

Fried fish khati daal and plain rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I've come up again with the new recipe which is of khatti daal with fried fish. I Hope you all will enjoy and try this at home dont forget to like and subscr.

Here is the best “Fried fish khati daal and plain rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Fried fish khati daal and plain rice

1. You need 3 of Pamphlet fish.
2. You need 2 teaspoons of ginger garlic paste.
3. Make ready 1 teaspoon of chili powder.
4. It’s Half teaspoon of turmeric powder.
5. Take Half teaspoon of black pepper.
6. Prepare 1 teaspoon of jeera powder.
7. It’s 1 teaspoon of Dhaniya powder.
8. Prepare As required of lemon juice.
9. Take as per taste of salt.
10. You need 1 teaspoon of basan or maida.
11. Make ready 1 cup of oil.
12. Make ready 1 cup of Masoor dal.
13. You need 5-6 of green chillies.
14. Prepare handful of corriander leaves.
15. Make ready handul of curry leaves.
16. You need 1 teaspoon of chili.
17. It’s 1 teaspoon of ginger garlic paste.
18. Take as required of Tamarind.
19. It’s to taste of Salt.
20. It’s 3 of tomatoes.
21. You need 3 tbsp of oil.
22. You need 1 teaspoon of Saboot jeera.
23. Take 1 teaspoon of sabit Rai.
24. Prepare 3-4 of dry Chillies.
25. Take 6-7 of garlic crushed.

On my plate: Plain Rice With Moong Daal and Fried Fish, Potato, Papad, Ladyfinger.…» Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.Avoid overcrowding so fillets have room to brown properly. СПОСОБЫ ПРИГОТОВЛЕНИЯ: grilled (на гриле) mashed (толченый) fried (жареный на плите) baked (печеный) roast (жареный в печи и т.п.) boiled FISH (рыба): grilled, fried, baked, roast, boiled, poached, steamed, pickled.RICE (рис): grilled, mashed, fried, baked, roast, boiled, steamed.Try this Simple Daal Fry recipe for a satisfying and filling accompaniment to plain white rice or chapati.

Fried fish khati daal and plain rice instructions

1. First, wash the Masoor dal and put it in the pressure cook and add Tomato slices,garam masala and the spices and pressure cook it for 3 whistles. when the Dal is mashed then add water and tamarind and cook it. when tamarind water is boiled..
2. For Tadka add 3 tbsp oil, javitri dry chillies and crushed garlic in a kadhai and fry it for 5 minutes and curry leaves (optional) and add Tadka in Dal. Dal is ready, enjoy it with plain rice..

Dhaba Style Daal fry, is delicious and healthy north Indian delicacy.This Dhaba style daal prepared with mixed lentils and basic spices.Dals can be thick or watery, they can have added vegetables or meat too or can be plain.

In a pressure cooker, add Toor Daal, Water, Turmeric Powder and Oil.Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the Philippines but all of them this is one of mine, a fried rice that is not as popular compared to the others but trust me it is better than most of them.Yellow lentils fried with cumin seeds, chopped tomatoes and onions.Taki fish in red chili powder, onions, green chili peppers, coriander and mustard oil.Beef with say sauce, red chilies powder, turmeric powder, ginger garlic paste, plain yogurt, white pepper, peanut paste and nutmeg.