Recipe of Favorite Malai Kofta Curry

By Mom's Recipes 02 November 2020
Recipe of Favorite Malai Kofta Curry
Recipe of Favorite Malai Kofta Curry

Malai Kofta Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Malai Kofta Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Malai Kofta Curry

  1. It’s 150 gms of FOR KOFTA -Grated paneer -.
  2. Make ready 1 cup of Boiled potatoes/ aloo -.
  3. Take 20 of Kismis/ raisins -.
  4. Make ready 2 slices of Bread -.
  5. Take of Salt/ namak (to taste).
  6. Make ready 1 cup of FOR GRAVY -Malai/ cream -.
  7. You need 1 cup of Tomatoe puree -.
  8. It’s 1/2 cup of Curd/ dahi -.
  9. Prepare 2 tablespoons of Kaju/ cashew paste -.
  10. You need 1/2 teaspoon of Cumin seeds/ jeera -.
  11. Take 1 teaspoon of Whole garammasala -.
  12. Take of Turmeric, red chilli powder, coriander powder, garam masala,.
  13. Prepare to taste of sugar/ cheeni and salt/ namak according.
  14. Make ready 1 teaspoon of Ginger, garlic and green chilli paste -.
  15. It’s of Oil/ tel - 2 tablespoons for gravy and remaining for deep frying.
  16. Prepare of Chopped coriander leaves/ dhaniya patta for garnishing the curry.

Malai Kofta Curry instructions

  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough..
  2. Divide the dough into 10-12 equal parts..
  3. Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball..
  4. Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour..
  5. Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame..
  6. Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes..
  7. Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame..
  8. Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy.
  9. Delicious 'Malai Kofta Curry' is ready to be served!.

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