Step-by-Step Guide to Cook Appetizing Stir-fried Goya (Goya Chanpuru)

Stir-fried Goya (Goya Chanpuru) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Stir-fried Goya (Goya Chanpuru)

1. Take 1/2 (20 cm) of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
2. Take 200 g of firm tofu (drained and cut into bite sized pieces).
3. Take 100~150 g of pork or ham (cut into bite sized pieces).
4. Prepare 1/2 of sliced onion.
5. It’s 1/4 of carrot (cut into thin strips).
6. You need 1~2 of beaten eggs.
7. Take of Seasonings:.
8. It’s of * 1 tbsp sake.
9. Prepare of * 1 tbsp soy sauce.
10. Take of * 1/2~1 tbsp oyster sauce.
11. Make ready 1 tbsp of vegetables oil or olive oil for frying tofu.
12. Make ready 1 tbsp of sesame oil.
13. Prepare of dried bonito flakes for topping (optional).
14. It’s of salt and pepper for seasoning.

Stir-fried Goya (Goya Chanpuru) step by step

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..