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How to Cook Tasty Mike's Glazed Asian Chicken Over Rice

By Mom's Recipes 24 October 2020
How to Cook Tasty Mike's Glazed Asian Chicken Over Rice
How to Cook Tasty Mike's Glazed Asian Chicken Over Rice

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mike's Glazed Asian Chicken Over Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Glazed Asian Chicken Over Rice Recipe. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made!

You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

  1. You need of ● For The Proteins.
  2. It’s 4 of EX LG Chicken Thighs [bone in].
  3. Prepare of ● For The Marinade.
  4. You need 1/2 Cup of Teriyaki Sauce.
  5. Take 1/4 Cup of Hoisin Sauce.
  6. You need 1/4 Cup of Oyster Sauce.
  7. You need 2 tbsp of Garlic Chili Sauce.
  8. It’s 1/8 Cup of Brown Sugar.
  9. Take 1 tbsp of Dark Soy Sauce.
  10. You need 1 tbsp of Dried Chives.
  11. Make ready 1 tbsp of Dried Cilantro.
  12. Make ready 1 tbsp of Dried Thai Basil.
  13. Prepare 1/2 tbsp of Granulated Onion Powder.
  14. You need 1/2 tbsp of Granulated Garlic Powder.
  15. It’s 1/2 tbsp of Cracked Black Pepper.
  16. Make ready 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
  17. Take of ● For The Sides / Options / Toppings.
  18. It’s as needed of Fresh Thai Basil Leaves.
  19. You need as needed of Fresh Cilantro Leaves.
  20. Take as needed of Fresh Chives.
  21. Prepare 1/4 tsp of Chinese 5 Spice.
  22. You need 1 tsp of Sesame Oil.
  23. Make ready as needed of Sesame Seeds.
  24. You need as needed of Fresh Chives.
  25. Prepare as needed of Jasmine Fried Or White Rice.
  26. Make ready of ● For The Kitchen Equipment.
  27. It’s as needed of Non-Stick Spray.
  28. It’s 1 of Cookie Sheet [foil lined].
  29. Make ready 1 of Digital Thermometer.
  30. Prepare 1 of LG Gallon Sized Ziplock Bag.
  31. It’s 1 of Lifted Rack.
  32. You need 1 of Pair Tongs.

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen.Rich thigh meat is Then used our Traeger grill to grill them.Served with Garlic and Ginger Rice and a Thai cucumber View image.Asian-Glazed Chicken Thighs. this link is to an external site that may or may not meet.

Mike's Glazed Asian Chicken Over Rice instructions

  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
  2. All sauces needed pictured..
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
  4. Prepare your choice of rice and make as per manufacturers directions..
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.Drizzle the remaining sauce over the chicken and vegetables, it's delish.This marinade would work with chicken thighs or wings as well, but I don't recommend using.

Arrange rice mixture plates and top with chicken breasts.Pour sauce over top and serve sprinkled with crumbled skin.Serve over rice, topped with green onions and sesame seeds.Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables.

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