Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, White Cheddar Scalloped Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
White Cheddar Scalloped Potatoes Recipe. The Best Food Always Starts With The Best Ingredients. In a large saucepan, heat butter over medium-high heat.
You can have White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you achieve that.
Pour cream mixture evenly over potato mixture.In a large bowl, combine the potatoes and ham.Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping!Place half of potatoes in pan/dish and cover with half of the sauce.
In baking dish, arrange half of the potatoes.Top with half each of the onion and cheese.Layer with remaining potatoes, onion and cheese.
Crumble bacon over first layer (optional).Scalloped potatoes are a classic comfort food.They are easy to make, impressive to look at, and delicious as a side to any dinner!These Parmesan and White Cheddar Scalloped Potatoes are the perfect addition to your weeknight dinner/family get together/just about any meal!White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce.