Recipe of Yummy Old-Fashioned Fish Sausage Fried Bread

Old-Fashioned Fish Sausage Fried Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

As of late I haven't been able to get fish sausage bread, like I used to eat when I was a kid, so I made them myself. The came out even better then the ones I used to buy (maybe because they are fresh?) Korean fish-sausage jeon (소세지 부침) is one of the most popular lunch box side dishes from the good old days.

Here is the best “Old-Fashioned Fish Sausage Fried Bread” recipe we have found until now. This will be smell and look delicious.

Ingredients of Old-Fashioned Fish Sausage Fried Bread

1. It’s 250 grams of Strong bread flour.
2. Prepare 50 grams of Cake flour.
3. You need 4 grams of Dry yeast.
4. Make ready 150 grams of Water.
5. Make ready 1 of Egg.
6. Make ready 30 grams of Sugar.
7. It’s 10 grams of Skim milk powder.
8. Take 5 grams of Salt.
9. Take 30 grams of Butter.
10. Prepare of Other.
11. Prepare 2 of Fish sausage.
12. Prepare 1 1/2 tsp of Curry powder.
13. Take 1 tbsp of Milk.
14. You need 40 grams of Dried panko.

Remember when cafes served full English breakfasts - sausages, beans, fried bread, eggs and bacon - with a strong cup of tea?Do you fancy a really good hamburger made with the best ingredients, or old-fashioned fish and chips fried to perfection, all on the table in super-quick time?Fried french fries, ?orn Dog and cabbage croquettes and potatoes with sauce and ketchup are decorated with fresh vegetables and greens.Plate of grilled fish and cooked with ham and chorizo peas in old wooden classic.

Old-Fashioned Fish Sausage Fried Bread instructions

1. Place all of the ingredients except for the butter, into the bread maker and start the bread dough course. After 8 minutes, add the butter and then leave the rest of the work to the machine..
2. Place the dough on a lightly floured surface and separate into 8 round portions. Let sit for 15 minutes..
3. Cut the fish sausages in half both vertically and horizontally so that 1 sausage becomes 4 pieces. Cover completely in curry powder..
4. Use a rolling pin to roll out the dough into ovals, place the fish sausage on each portion of dough, fold in half around the sausage, and seal the edges. Brush the surfaces with milk and coat with panko..
5. Let rise a second time for 20-30 minutes and then deep-fry in 170°C oil until the surfaces are a nice golden brown. Then they are finished..

Fish products and sausages are popular in countries such as the Philippines, Thailand, Malaysia, Japan, and China.The products are often made into fermented fish paste and fish sauce which are used for general cooking.The final flavor tends to remain fishy even when other meats are added.

Fish patty with mashed potato and lettuce.Old-Fashioned Fish Pie with Cheesy Mash. - Fish on Friday -.It has a firm but flaky texture and is a wonderfully versatile fish, which is great in pies, fish cakes as well as being fabulous when fried.Poaching the fish for the pie.Old-Fashioned Fish Pie with Cheesy Mash.