Step-by-Step Guide to Cook Favorite Paneer ki sabji

Paneer ki sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Paneer ki sabji” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Paneer ki sabji

1. You need 250 gm of Paneer/Cottage cheese.
2. Make ready 2 of Onion (medium size, roughly chopped).
3. Make ready 3 of Tomato (medium size, roughly chopped).
4. Make ready To taste of Salt.
5. You need 1 teaspoon of Ginger-Garlic paste.
6. Take 1/2 teaspoon of Turmeric powder.
7. It’s 1/4 teaspoon of Red chilli powder.
8. It’s 1-2 of Green chilli (roughly chopped).
9. Make ready 1 teaspoon of Dry fenugreek leaves.
10. You need 1 teaspoon of Coriander powder.
11. Prepare 1/2 teaspoon of Cumin powder.
12. You need 1/2 teaspoon of Cumin seeds.
13. It’s 1-2 of Bay leaves.
14. Make ready 1/2 teaspoon of Garam masala powder.
15. Prepare 5-6 of Almonds (soaked and peeled).
16. Prepare 1 cup of Milk (low fat).
17. Make ready 1 cup of Water.
18. Prepare 2 tablespoon of Oil.

Appealing to the eye and the palate, this super quick, utterly simple stir fry is.If you are in love with both paneer and capsicum, you have to try this Shimla Mirch Paneer recipe.Made with simple ingredients from the kitchen such as capsicum, paneer, asafoetida, cumin seeds.HOW TO MAKE PANEER KI SABJI - पनीर की सब्जी कैसे बनाएं ?

Paneer ki sabji instructions

1. Heat a tablespoon of oil in a wok, add green chilli, bay leaves and cumin seeds in it and allow it to crackle..
2. Now add onion and salt in it and saute it till it becomes light brown in colour..
3. Then add ginger-garlic paste in it and saute it until it's raw smell is completely gone..
4. Now, add tomato and all dry spices except garam masala powder and almonds in it and cook it until tomato becomes soft and mushy..
5. Now switch off the flame and allow it to cool down and grind fine paste if it and keep it aside..
6. Heat another tablespoon of oil in another wok, then add 1/2 teaspoon dry fenugreek leaves and grinded paste in it and cook it for 5 minutes on medium flame..
7. Then add milk, water and salt (if needed) in it and cover it with lid and cook it for 10 minutes on low-medium flame..
8. Now add garam masala powder and paneer cubes in it and cook it for another 4-5 minutes and switch off the flame..
9. Your paneer ki sabji is ready to serve now..

restaurant style mutter paneer with detailed photo and video recipe. an this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be. masala, but there are other most common paneer based recipes. one such simple and easy paneer based recipe is paneer capsicum recipe known for its sweet and spicy taste.To retain the green colour, after blanching the palak in hot water.A jhatpat sabzi with nutritious ingredients, capsicum and paneer.

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