Recipe of Delicious Abacha with fried fish

Abacha with fried fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

#nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. Abacha has varieties of ways of making it,, depending in what part of the Eastern state you are from in Nigeria.

Here is the best “Abacha with fried fish” recipe we have found until now. This is gonna really delicious.

Ingredients of Abacha with fried fish

1. Take 1/4 kg of Dry abacha.
2. You need 3 of cksp Palmoil.
3. Take of Salt.
4. It’s 2 of Maggi.
5. It’s 2 handful of Ugba.
6. It’s 1 of Onions.
7. You need 1 of Fish.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors.Finally, dress the ready to serve Abacha with sliced Utazi, (Its quite bitter so add as appropriate), and then add your garden eggs, onion rings, stock fish and fried fish for a.Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African salad just the way you like it.Add the soaked abacha into the mixture and stir very well and its ready.

Abacha with fried fish instructions

1. Soak the dry abacha in a warm water for 5minutes.
2. Heat up pot on fire,when is dry.pour in palmoil bleach for 2minutes..
3. Cut the onion and fresh pepper.pour inside the palmoil..
4. Cut and wash the fish.stimmer for 5mins with salt..
5. Add the fish to the frying palmoil and fry for 2minutes..
6. Bring out the fish,bring down the palmoil allow it to cool a bit and add salt and pour in the abacha..
7. Mix very well with your hands..
8. Is ready to eat..

Onion slices -Choose any or combine garnishes to your preference-.Click to play video -recipe was updated Mix well and put off the heat as soon as the abacha is warmed up.Tip: don't leave the abacha for too long on heat, or you'll end up with "Abacha.

Abacha, commonly known as African Salad, is one of the most popular Igbo meal.This one food I don't joke with, Abacha garnished with garden eggs and its leaf accompanied with fried fish.I can remember vividly that little me who always cry when I see.Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein.Today's Menu; Abacha, Ugba, Fried Fish, Diced kpomo in sauce, Special Ngu sauce, vegetables, onions.