Recipe of Favorite Bata fish curry

Bata fish curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal.

Here is the best “Bata fish curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Bata fish curry

1. It’s 300 gms of Bata fish -.
2. It’s 1 of Chopped onion - big size.
3. It’s 1 of Chopped tomato - medium sized.
4. You need 1 tsp of Haldi -.
5. You need 1 tsp of Red chilli powder -.
6. You need 1 tsp of Dhania powder -.
7. You need 1 tsp of Jeera powder -.
8. Prepare 2 of Dry chilli -.
9. Prepare 1 of Bay leaf -.
10. You need 1/4 tsp of Sugar.
11. It’s to taste of Salt.
12. You need 3 tbsp of Mustard oil -.
13. Make ready 1/4 tsp of Jeera -.
14. It’s 3-4 of Green chillies -.
15. Take leaves of Coriander.

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Bata fish curry instructions

1. Marinate the fish with salt and haldi. Keep it aside for 5 min..
2. Fry fish on both the sides.
3. Heat the mustard oil in a pan. Add jeera, Bay leaf, dry red chilli, fry for 15 - 20 sec.
4. Add onion, fry till golden brown.
5. Add tomato after 3 - 4 min green chillies. Stir it.
6. Add jeera powder, red chilli powder, haldi mix it well.
7. Add 2 tbsp water cook it for 3 - 4 min. In medium flame..
8. Add salt and sugar and mix it well.
9. Again add 2 cups of water. When boiled add the fried fish pieces one by one.
10. Cover the lid for 10 min. Put off the burner.
11. Ur fish was ready to eat. Garnish with coriander leaves.
12. Serve hot with plain rice.

One of the favourite dishes of Bengal, bata fish curry has the flavour of.It is a quintessential Bengali style fish curry prepared with mustard paste.Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven.

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