Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Walnut Mousse. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Walnut Mousse Recipe.
You can cook Walnut Mousse using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Walnut Mousse
You need 1 litres of Milk preferably low fat.
Take 20 g of China Grass (Agar agar).
Make ready 2 tbsp of Sugar.
You need 3 tbsp of Cocoa Powder (dissolved in 2 tbsp milk).
Prepare 2 tbsp of Coffee (dissolved in warm milk).
Make ready 1 tbsp of Cream (preferably low fat fresh cream).
It’s As per taste of Chocolate Vermicelli to garnish.
Walnut Mousse instructions
Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside..
Strain this mixture through a muslin cloth and keep aside..
Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously..
Remove from heat, when cooled, add cream and mix proper..
Divide the mixture in 4 equal parts& pour in 4 small bowls..
Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled..
