Simple Way to Make Favorite Tin fish and spaghetti

Tin fish and spaghetti Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spray muffin tins with oil, then pack tightly with pasta. If you don't pack the pasta in, it will fall apart.

Here is the best “Tin fish and spaghetti” recipe we have found so far. This is gonna really delicious.

Ingredients of Tin fish and spaghetti

1. Make ready 1 can of pilchard glenrick fish.
2. Prepare 1 of onion(chopped).
3. Take 1 of greenpepper(chopped).
4. Take 2 cloves of garlic(finely chopped).
5. It’s 1 of /2 teaspoon paprika.
6. Take 1 of ` teaspoon steak n chop spice spice.
7. Make ready of Bit of oil to fry.
8. Prepare 1 table spoon of tomato sauce.
9. It’s of Small drizzle of Worcester sauce.
10. Take 500 g of spaghetti.
11. Take of Sprinkle of dry parsley.

Toss to combine and divide among four bowls.The Fish and scrimp are so good at Tin Fish.I had both, and it was cooked to perfection.Crispy on the outside and tender and juicy on the inside.

Tin fish and spaghetti step by step

1. Boil spaghetti until soft and add parsley then switch of f the soft.
2. On another pot fry onion, green pepper and garlic and add spices.
3. Clean fish removing the small bones and add into the frying mixture,add tomato sauce and Worcester sauce and stir let it simmer a bit then serve with spaghetti.

Bring a pan of water to a boil, salt it generously, add the spaghetti and cook until al dente.Meanwhile, heat the oil very gently in a small pan over a low.Toss the spaghetti with some oil and set aside.

My wife had the mussels, which she just loves!I had the fish and chips which I love!This cook needs to take lessons, Carrabas, Culinary Institute, etc.This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.Serve this with our Feast of the Seven Fishes menu.