Recipe of Speedy Dry okro with semo

Dry okro with semo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

RECIPE Dry okro Dry fish Dry pepper Cray fish Locusts Maggi Salt Goat meat Please subscribe for more videos thanks. Salt, Maggi, Pepper And Goat meat Thank you for watching please subscribe for more videos thanks. #nigeriamfoodmukbang #okro #semo.

Here is the best “Dry okro with semo” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dry okro with semo

1. Prepare of Dry okro.
2. Prepare of Dry fish.
3. Prepare of Red oil.
4. Prepare of Locust bean.
5. Make ready of Pepper.
6. You need of Seasoning.
7. Prepare of Tomato.
8. Take of Onions.
9. Prepare of Semo.
10. You need of Dry okoro.
11. Take of Dry fish.
12. Take of Red oil.
13. You need of Locust bean.
14. It’s of Pepper.
15. Take of Seasoning.
16. Prepare of Tomato.
17. Prepare of Onions.
18. You need of Semo.
19. Take of Dry okoro.
20. Make ready of Dry fish.
21. It’s of Red oil.
22. Prepare of Locust bean.
23. You need of Pepper.
24. Take of Seasoning.
25. Prepare of Tomato.
26. Prepare of Onions.
27. It’s of Semo.

Dried okra is shelf stable for a long time and it's easy to use in dishes throughout the year.The first step to drying okra is to start with fresh, picked okra pods.Choose pods that are still small and not at all pithy or tough.A wide variety of dried okra options are available to you, such as part, drying process, and style.

Dry okro with semo instructions

1. Blend small tomato and onion and fry with red oil.
2. Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften.
3. U can serve with tuwo semo and pounded yam.
4. Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften.
5. U can serve with tuwo semo and pounded yam.
6. Add water and pound paper and locust bean and seasoning and allow to boil the stir dry okro and allow to soften.
7. U can serve with tuwo semo and pounded yam.

Okra should retain most of its color when dry, you do not want to over dry it and have it.Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well.Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with salt, seasoning cube and onions.

I learnt that eating okro isnt good for a man.It causes watery sperm and lack of libido.It has no odor and contains all the vital nutrients for plants (see attached analysis for dried variant).Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.Do you know how to prepare it so that the vegetables look yummy in Add water sparingly because this soup needs to be thick.