Recipe of Speedy Malai Paneer Tikka

Malai Paneer Tikka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Malai Paneer Tikka” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Malai Paneer Tikka

1. Take of For Marination :.
2. Take 3 tbsp of Malai / cream.
3. Make ready 2 tbsp of Masala Milk Powder.
4. You need 1/2 tsp of Ginger Garlic Paste.
5. It’s to taste of Salt.
6. Make ready 1 tbsp of Coriander Leaves (chopped).
7. Prepare 1 of small Green Chilli (finely chopped).
8. Take 1 tsp of Kasuri Meethi (crush with hands).
9. It’s 1.5 tsp of Roasted Besan / gram flour.
10. You need 1/4 tsp of Black Pepper Powder.
11. Take 1/4 tsp of Sugar.
12. It’s 150 gms of Paneer (cubed).
13. Prepare 1 of medium sized Onion (diced).
14. Take 1 of medium sized Capsicum (diced).
15. It’s of For Coleslaw :.
16. Take 1 cup of Eggless Mayonnaise.
17. Take 1 cup of Thin Onion Slices (long).
18. It’s 1 cup of Thin Cabbage Slices (long).

Malai Paneer Tikka instructions

1. In a bowl, mix mayonnaise, onion and cabbage. Keep in refrigerator..
2. In a mixing bowl, take all ingredients listed under For Marination except paneer, onion and capsicum. Mix all very well. Then add paneer, onion and capsicum. Mix well and coat everything very well. Cover and keep aside the bowl for marination for an hour..
3. After an hour arrange on skewers. Take one paneer piece, then onion and then capsicum. Again paneer, onion and capsicum. Repeat this to arrange all marinated paneer, onion and capsicum on skewers..
4. Preheat sandwich toaster for sometime. Keep skewers on sandwich grill. Cook on all sides till it turns in golden brown colour. Keep on turning skewers after few seconds so that it doesn't gets burnt..
5. Serve hot with prepared chilled coleslaw..