How to Make Favorite Tangra fish curry with tamarind

Tangra fish curry with tamarind Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Tamarind Sauce Fish Curry. this link is to an external site that may or may not meet accessibility guidelines. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine.

Here is the best “Tangra fish curry with tamarind” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tangra fish curry with tamarind

1. It’s 600 gms of tangra fish.
2. You need As needed of mustard oil.
3. Take to taste of salt.
4. You need 1 cup of blended onion, garlic, ginger, tomato masala.
5. You need 1 teaspoon of Turmeric powder.
6. Take 1 teaspoon of red chilli powder.
7. It’s 5 of uncut green chilli.
8. It’s 1/2 teaspoon of garam masala powder.
9. You need 1 teaspoon of dry roasted jeera, dhania black pepper powder.
10. Make ready 1 tablespoon of seedless tamarind pulp.
11. It’s As needed of water.
12. You need 1/2 teaspoon of black jeera (kalo jerra).
13. Make ready Pinch of hing.

Fish in tamarind sauce is quiet a spicy and tangy fish curry and one o.Here's your answer: tamarind & coconut fish curry.This curry is a creamy and slightly tangy fish dish perfect for serving over rice (or cauli-rice).One thing that's pretty predictable about Indian recipes is that there's almost always a souring agent - something that gives a dish a little tang.

Tangra fish curry with tamarind instructions

1. First cut tangra fish then remove the substance from belly without removing head of tangra fish.
2. Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside..
3. Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil.
4. Fry it carefully, oil can scatter and you might get burnt..
5. After frying the fishes keep aside in the bowl.
6. Now add the remaining oil in the pan.
7. When it is properly heated put kalo jeera, and hing to the pan.
8. When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder..
9. Give it a good mix.
10. Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside.
11. Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli.
12. Put required water in the pan.
13. When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,.
14. Then low the flame, and keep it for few minutes,.
15. Then remove the lid and add the tamarind pulp.
16. Boil for the few minutes then ready for serving.
17. End.

If you're feeling particularly adventurous, follow Zak Pelaccio's lead and ask your fishmonger to give you a fish head or two to add to the pot.Tangy Tamarind Fish Curry. by: Cinnamin.Andhra style fish curry is well blended with tamarind juice and other spices.

This tamarind-tangy curry makes for a perfect dinner on a hot night; light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite.King fish curry - king fish (surmai) in tamarind sauce.Step by step with pictures how to make Tamarind king fish currry.This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.Now mash the tamarind with your fingers to mix it well into the water.