Simple Way to Cook Perfect Kimchi Soup with Tofu and Asari or Manila Clams

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Kimchi Soup with Tofu and Asari or Manila Clams. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kimchi Soup with Tofu and Asari or Manila Clams Recipe.

You can cook Kimchi Soup with Tofu and Asari or Manila Clams using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kimchi Soup with Tofu and Asari or Manila Clams

1. Make ready 200 grams of Chinese or napa cabbage kimchi.
2. You need 5 of to 6 tablespoons Kimchi liquid.
3. Take 1 of pack Asari or Manila clams in their shells, de-sanded and washed.
4. Prepare 1 block of Silken tofu.
5. It’s 1200 ml of Kombu based dashi stock.
6. It’s 1 clove of Garlic.
7. Make ready 1 of stalks, chopped Green onion.
8. You need 1 pinch of of each Salt, pepper.

Kimchi Soup with Tofu and Asari or Manila Clams step by step

1. Cube the tofu..
2. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth..
3. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2..
4. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams..
5. When it comes back to a boil, put in the green onion and turn off the heat right away..