Mexican

Simple Way to Cook Appetizing Elotes (Mexican Street Corn)

By Mom's Recipes 24 February 2020
Simple Way to Cook Appetizing Elotes (Mexican Street Corn)
Simple Way to Cook Appetizing Elotes (Mexican Street Corn)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Elotes (Mexican Street Corn). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Elotes (Mexican Street Corn) Recipe. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip the skewer and make it right on the grill.

You can have Elotes (Mexican Street Corn) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Elotes (Mexican Street Corn)

  1. Take 4 Ears of Corn on the Cob with Husks Removed.
  2. You need 1/2 Cup of Lite Mayo.
  3. Take 1/2 Cup of Lite Sour Cream.
  4. It’s 1 Cup of Finely Crumbled Cotija Cheese.
  5. Make ready 1 Tbsp of Chili Powder.
  6. Make ready of Zest of 1 Lime.
  7. Make ready of Salt.
  8. You need of Pepper.

Mexican Street Corn with Malcom Reed HowToBBQRight.A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese.The combination of the sweet corn with the salty cheese and spicy chile powder makes for an addictive.Elote is dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder and then sprinkled with cheese.

Elotes (Mexican Street Corn) instructions

  1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
  2. Mix together the Mayo and the sour cream in a bowl and set aside..
  3. Place the crumbled Cotija cheese into a wide bowl and set aside..
  4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
  5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
  6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
  7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..

The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce.For a version of elotes that you can eat with a spoon, check out our recipe for esquites.Elotes - Mexican Style Street Corn Recipe.

Elote, aka Mexican Street Corn, will be your new favorite side dish.It's charred and juicy corn on the cob smothered in a cheesy chile, lime, and cilantro Elote translates from Spanish to English as Corn Cob, but trust me - it's not your standard corn on the cob.This is Mexican Street Corn, so it's corn.Sweet ears of corn are grilled until lightly charred then slathered with a creamy lime topping and cotija cheese.Elotes are popular Mexican street food sold by cart vendors who roast fresh corn on the cob.

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