Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Blackend tilapia baja tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Blackend tilapia baja tacos Recipe. Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. I've been on a taco kick lately trying different kinds mostly shrimp and fish.
You can have Blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Blackend tilapia baja tacos
Prepare 1/2 cup of fat free sour cream.
You need 2 tbsp of chopped cilantro.
You need 1 small of jalapeno.
Make ready 1 medium of avocado.
Prepare 2 tsp of lime juice.
You need 1 cup of White onion.
It’s 1 1/2 tsp of brown sugar.
Prepare 1 1/2 tsp of paprika.
Take 1 tsp of dried oregano.
Prepare 3/4 tsp of garlic powder.
Prepare 1/2 tsp of salt.
Make ready 1/2 tsp of ground cumin.
Prepare 1/4 tsp of ground red pepper.
Take 4 large of tilapia fish fillets.
They are perfect for busy nights or when the hanger hits you.While eating our easy blackened tilapia tacos, my husband and I discovered that we have officially lost it.Place in a bowl and drizzle with olive oil.Keto Recipes > Keto Dinner Recipes.
Blackend tilapia baja tacos instructions
First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done..
While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice..
When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it.
Nothing's better than a fish taco, and this recipe takes it to the next level.A healthier fish taco using blackened rather than using fried fish!If you like fish tacos with a little kick you will love these!
I wanted to give a great way to serve everyone for dinner (low carb, or not) on Cinco de Mayo.These fish tacos were made yesterday while people were over, and they all loved it!Our version of Mexican fish tacos uses blacked (not fried) tilapia filets, topped with red cabbage and avocado creme.It was there, in the nowhere land between us and them, that we had the best fish tacos: doubled up corn tortillas the size of a Mexican mother's hands, fried pieces of flaky white Mahi.These Blackened Tilapia Soft Tacos are a simple, delicious and affordable weeknight meal - as well as a great addition to any taco night buffet.
