Recipe of Delicious Easy Kansai-style Sukiyaki and with Udon

Easy Kansai-style Sukiyaki and with Udon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I will show you how to make "Sukiyaki" in Kansai style. Baby boy loves the ito-konnyaku, udon, beef and hakusai in Sukiyaki.

Here is the best “Easy Kansai-style Sukiyaki and with Udon” recipe we have found so far. This will be really delicious.

Ingredients of Easy Kansai-style Sukiyaki and with Udon

1. Make ready 250 grams of Beef.
2. Take 1/8 of Chinese cabbage.
3. Take 5 of cm Daikon radish.
4. Take 200 grams of Grilled tofu.
5. It’s 1 of pack Shirataki.
6. You need 1 of Enoki mushrooms.
7. Make ready 1 of Maitake mushrooms.
8. Take 2 of Eggs.
9. Make ready 2 of portions Cooked udon noodles.
10. You need of Sukiyaki broth.
11. Take 5 tbsp of ● Sake.
12. You need 4 1/2 tbsp of ● Sugar.
13. Make ready 6 tbsp of ●Soy sauce.

Melt the beef fat in the pan.Sukiyaki-Authentic Japanise beef dish know as a title of a hit song.A great combination of beef and sweetened Sukiyaki is prepared in different ways in Kanto region and Kansai region.Sukiyaki in Kanto style is based Instead of rice, udon and ramen noodles are used as well to complete the dish.

Easy Kansai-style Sukiyaki and with Udon step by step

1. Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar..
2. Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish)..
3. In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base..

You might think that with the sugar and soy sauce is a cumbersome process. but it will make it easy to achieve the best flavor.Sukiyaki can be enjoyed at any time of the year, but any kind of nabe seems to be best suited to the winter Take the udon noodles out of their packets Rinse and briefly blanch the shirataki noodles.With Kansai style, you pan fry all the meat before adding everything else.

Whether you cook your sukiyaki Kantō-style or Kansai-style, there are some key points to keep in mind in order to get the most delicious results.Udon is a type of thick noodle made from wheat.You let the thick, juicy remains of the sukiyaki sink into the udon noodles before eating them.Ebook Easy Southern Style Recipes: Classic and Delicious Southern Style Recipes (The Easy Recipe).Get quick answers from Kansai style Handmade Udon Irasshai staff and past visitors.