Step-by-Step Guide to Make Favorite Fish sambhal

Fish sambhal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Is video ma paki phirto ki sambhal k bary ma detail k sath btaya gya hy If you like this video share with your friends and subscribe my channel. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot.

Here is the best “Fish sambhal” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fish sambhal

1. It’s 1/4 kg of Fish.
2. Take 1 of Tomato.
3. Make ready of as required Tamarind.
4. You need 15 of Shallots/small onion.
5. It’s 15 of Dry red chilli, soak in warm water for 10 minutes.
6. Take 1/4 of tspoon Turmeric powder.
7. Prepare to taste of Salt.
8. You need 1 tsp of Pepper powder.
9. It’s 4 spoon of Oil.
10. Take 2 tbsp of Oil to fry.

All reviews sambal fish fries prawns chicken east coast air con toufu chope signature bedok crispy steamboat spinach dish.Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal) » Indonesia Eats.Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli.Buy frozen prawns, fish fillets & other seafoods online in India at best price.

Fish sambhal instructions

1. Add salt, pepper powder,Turmeric powder to fish.
2. Keep a pan add two spoon oil and slightly fry the fish for five minutes and keep it aside.
3. Deseeded the redchilli and grind it to a smooth paste.
4. Keep a pan add oil and add grinded red chilli paste and saute for five minutes..
5. Now add shallots and garlic and tomato and saute for few minutes.
6. Add needed salt and add tamarind water and let it cook for ten minutes.
7. Lastly add the slightly fried fish and cook for five to eight minutes.then switch off the stove..
8. Add few coriander leaves and serve..

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