Steps to Make Ultimate With Chinese Cabbage?! Jumbo Okonomiyaki

With Chinese Cabbage?! Jumbo Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

Here is the best “With Chinese Cabbage?! Jumbo Okonomiyaki” recipe we have found until now. This is gonna really delicious.

Ingredients of With Chinese Cabbage?! Jumbo Okonomiyaki

1. Prepare 1/4 of of the upper half of the head Chinese cabbage.
2. You need 2 of or 3 stalks Green onion or scallion.
3. Prepare 200 grams of ●Okonomiyaki flour.
4. Make ready 2 of ●Eggs.
5. Take 180 ml of ●Water.
6. It’s 5 cm of ●Nagaimo yam (grated).
7. You need 1 dash of ●Tempura crumbs.
8. Prepare 1 of Okonomiyaki sauce.
9. It’s 1 of Aonori.
10. Make ready 1 of Bonito flakes.
11. Prepare 1 of for frying Oil.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.Once you've got a few Japanese staples in your pantry (all of which.Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavour of this dish.

With Chinese Cabbage?! Jumbo Okonomiyaki step by step

1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●..
3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes..
5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes..

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage.Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Recommend to add extra bacon or cheese for better tasting.Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.This Okonomiyaki version is made without 'dashi powder'/seafood stock.You can also find the recipe for Okonomiyaki sauce for topping the pancakes.Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend.