Recipe of Tasty Dahi Machh (fish curry with curd)

Dahi Machh (fish curry with curd) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Doi Maach Recipe Step By Step This is a very simple Doi Mach that is always a delight to make and serve.

Here is the best “Dahi Machh (fish curry with curd)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Dahi Machh (fish curry with curd)

1. Take 4 medium size of Rohu fish cut into pieces.
2. Take 8-10 tablespoons of Curd.
3. You need 1small of onion.
4. You need to taste of Salt.
5. You need 1 tsp of Turmeric.
6. Take 1 of dry red chilli.
7. Prepare 2 of cloves.
8. It’s 1 of cardamom.
9. Take 1small piece of cinnamon.
10. Take to taste of Sugar.

Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.Add salt and turmeric powder to fish pieces.Now mix curd and chopped green chillies.Put it over medium flame till it gets cooked properly.

Dahi Machh (fish curry with curd) instructions

1. Marinate the fish with salt and turmeric and keep it for half an hour.
2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now.
3. Grate onion.
4. Beat curd very very well.
5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it.
6. Add grated onion and cook until light brown.
7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little..
8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve.

Add this paste, green chilies, bay leaf, salt and sugar to the beaten curd.Add the soaked fish pieces one by one and turning them over after a few seconds.Thick, meaty fish like mahimahi works best in this doi maach recipe.

Serve Dahi Mach hot with rice.Dahi chicken is a simple chicken curry, which has yogurt added in.The tangy taste will make this Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao.Photo about Doi(dahi/curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce.Doi ilish is made from two different fish.