Recipe of Perfect Korean-Style Tuna and Avocado Rice Bowl

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Korean-Style Tuna and Avocado Rice Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Korean-Style Tuna and Avocado Rice Bowl Recipe.

You can cook Korean-Style Tuna and Avocado Rice Bowl using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean-Style Tuna and Avocado Rice Bowl

1. Take 1 block of Fresh sashimi grade tuna.
2. Prepare 1 of Avocado.
3. It’s 4 of leaves Shiso leaves.
4. Prepare 1 dash of more than 2 bowls worth Plain cooked rice.
5. Prepare 1 of as much (to taste) Korean dried nori seaweed.
6. Take 1 1/2 tbsp of ● Sesame oil.
7. Prepare 1 of to 1 1/2 tablespoons ● Soy sauce.
8. Make ready 1 tsp of ● Doubanjiang.
9. Take 1 of ● Roasted sesame seeds.

Korean-Style Tuna and Avocado Rice Bowl step by step

1. Cut the tuna into thin slices on the diagonal. Marinate the tuna in the mixed ● seasonings for about 30 minutes. The amount of tuna in the picture is for 1 serving..
2. Put some cooked rice in a serving container. Wash the shiso leaves and pat them dry. Rip them up with your hands and place them on the rice..
3. Cut avocado and put it on top of the rice from step 2..
4. Put the marinated tuna from step 1 on top of the rice with the marinade sauce. Scatter some Korean nori seaweed on top and it's done..