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Recipe of Appetizing Noodles with sausage rolls and sardine

Recipe of Appetizing Noodles with sausage rolls and sardine
Recipe of Appetizing Noodles with sausage rolls and sardine

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Noodles with sausage rolls and sardine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Noodles with sausage rolls and sardine Recipe. #InstantNoodlesUpgrade #SardinesRecipes Level up your instant noodles or canned sardines by cooking them in one pot. Serve with poached/boiled egg and with.

You can have Noodles with sausage rolls and sardine using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Noodles with sausage rolls and sardine

  1. You need 2 pack of indomie noodle.
  2. Prepare 1 of sardine.
  3. Prepare of Grinded pepper.
  4. You need of Boiled egg.

Then, using your hands, roll the meat into meatballs, getting about three from each sausage.Asian Noodle Bowl with Sausage and Kale.This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.It's a simple addition to your menu plans.

Noodles with sausage rolls and sardine step by step

  1. Add some water to a pot with the grinded pepper and allow to boil.
  2. Add the indomie noodle with it's seasoning and allow to cook.
  3. Cut the sausage rolls and add with the sardine (I extracted the oil) few minutes before the water will dry off.
  4. Garnish with boiled egg,can be Served as breakfast or dinner..

Fish sardine in tomato sauce with freshly baked Vietnamese baguette, served with cucumber, carrot pickles and coriander.Vietnamese dried noodle with cucumber, lettuce, pickles, peanut, shallot, mint and basil topped with roasted chicken and fried pork spring roll.Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy, from BBC Good Food.

In a large bowl, combine the sausage mixture with the cream of chicken soup, water, and cooked noodles.Taste and add salt and pepper, as needed. 'Cept, the noodles and sausages are from the store. …shrug… Inspired by the One-Pot Caprese Pasta Dinner - method, this was a satisfying meal, through and through.The best part about this recipe is that you can use any fresh veggies that you have on hand, and you can make it a complete veggie.Prepare noodles al dente according to package directions.Substitute a milder Kielbasa or smoked sausage for less heat.