Recipe of Ultimate Aar fish recipe with mustard paste

Aar fish recipe with mustard paste Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here in this recipe, mustard paste is the main ingredient which will add very nice flavor to the fish. Some other ingredients or spices are also used to This recipe is good combination with any kind of steamed rice.

Here is the best “Aar fish recipe with mustard paste” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aar fish recipe with mustard paste

1. Take 500 gms of Aar fish.
2. Make ready 1/2 tsp of Turmeric powder.
3. Prepare 1 tbsp of Red chilli powder.
4. You need 3 tbsp of mustard seeds (I have make this mustard seeds paste at home).
5. Take 1 of tomato chopped.
6. Take 2 of green chilli.
7. You need 1 of dry red chilli.
8. Take to taste of Salt.
9. Make ready as required of Oil for frying.

Easy for anyone of any cooking level to This was a hit!I doubled the paste to get a thicker cover and I also added some white cooking wine.Very tasty and the mustard helps cut some of the fishy flavor.Have tried mustard mixture on other.

Aar fish recipe with mustard paste step by step

1. Wash the fish four or five times. Then again wash the fish with salt and turmeric powder. Why we use salt and turmeric powder. Because the tangy smell of fish goes off. Marinate the fish with turmeric powder, red chilli powder, salt 1/2 ts and 1 tsp mustard oil or Refined oil. I have used here mustard oil. Keep aside 5 minutes. Heat oil. Once the oil is hot. Fry the fish till it becomes light brown in colour on both the sides. Once it is done. Transfer to a plate..
2. In the same kadhai. Add little mustard oil. When the oil is hot. Add 1 dry red chilli. Then add mustard paste, turmeric powder, red chilli powder and salt. Saute it for a few minutes. Till the masala cook well. Then add water as needed..
3. When it starts boiling add fry fish. Stir it carefully. So the fish will not break. Boil the fish till it becomes gravy. I like sorse bata maach(grinded mustard paste) with gravy. It will be tasty and yummy..
4. Once it is done. Transfer to a beautiful kadhai. Decorate with green chilli. Hope viewers like my recipe. Please try this recipe at home..

Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets.The seasoned Dijon mustard and butter combination give the fish fabulous flavor.This recipe gives this mild fish a rich taste that'll wow you!

As evident from the name, this fish recipe uses mustard paste in abundance.It is a relatively easy and quick preparation.Add the mustard paste, salt and turmeric powder.Then, add water and the fish pieces.The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers.