Simple Way to Prepare Ultimate Bihari Fish Curry

Bihari Fish Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry.

Here is the best “Bihari Fish Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Bihari Fish Curry

1. It’s 6 pieces of Rohu/Katla fish.
2. You need 2 of red tomatoes.
3. Make ready 3 tbsp of mustard oil.
4. Make ready 1/2 tsp of fenugreek seeds.
5. You need 1/2 tsp of kalonji(nigella) seeds.
6. Take 1/2 tsp of turmeric powder.
7. You need 1.5 tsp of chilli powder.
8. Prepare 1 tsp of coriander powder.
9. Make ready 1 tsp of dry mango powder.
10. You need to taste of Salt.
11. Take of For grinding.
12. Make ready 3 tsp of mustard seeds.
13. You need 8 of garlic cloves.

I learned this recipe from my mother-in-law, who is a master in cooking this recipe.Bihari Fish Curry مچھلی کا بہاری سالن - - Bihari food is famous for its spicy flavor.Leading source of Fish Curry recipes in urduCurry Fish Head is, and will always be, a part of Singapore's identity.

Bihari Fish Curry step by step

1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional).
2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry..
3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste..
4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened..
5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates..
6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala..
7. Add dry mango powder and fish pieces..
8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes..
9. When fish is cooked and gravy leaves the oil it's ready to serve..

Bihari cuisine (Hindi: बिहारी खाना, Urdu: بِہاری کھانا‎) is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled.Reviews for: Photos of Indian Fish Curry.This is the favorite fish curry dish from the eastern part of India.

Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?This fish curry is made with plenty of garlic, organic diced tomatoes, serrano pepper and a handful of fresh curry leaves (no, you can't replace this with curry powder - they're two totally different things).These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home.You can serve them as an appetizer or with rice as a meal!This fish curry recipe is easy to make and ready in less than an hour.