Recipe of Delicious GINGER  RAHU  FISH  CURRY  RECIPE

GINGER  RAHU  FISH  CURRY  RECIPE Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. You can use frozen fish fillets for this recipe; thaw them before use.

Here is the best “GINGER  RAHU  FISH  CURRY  RECIPE” recipe we have found so far. This is gonna really delicious.

Ingredients of GINGER  RAHU  FISH  CURRY  RECIPE

1. Make ready 500 gms of Fresh Rahu Fish.
2. Prepare of For gravy.
3. It’s 2 of medium sized chopped tomatoes.
4. It’s 2 of Chopped green chillies.
5. Take 2 of " Grated Ginger.
6. Take 1 tsp of Cumin Powder.
7. Make ready 1/2 tsp of Turmeric powder.
8. Take 1 tsp of Red chilly powder.
9. Make ready to taste of Salt.
10. It’s of Mustard Oil for frying.
11. It’s of For tempering.
12. Prepare 1 tsp of panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds).
13. You need 1 of dry red chilly.

Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat Add the curry paste and stir fry till fragrant and cooked.Add the onions and stir fry briefly for about one minute.Put in half of the coconut milk, bring.Try our easy to follow fish curry with ginger & turmeric recipe.

GINGER  RAHU  FISH  CURRY  RECIPE instructions

1. Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside..
2. Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside..
3. In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done..
4. Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice……

The web page provides exclusive spicy fish recipes healthy.Urdu Point also provides the fish ginger recipe.Wash the fish head or fish steaks and pat dry.

Cut the fish into large chunks.Combine yoghurt, turmeric, garlic and ginger in a shallow.Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light I added more curry black pepper ginger coriander and fish sauce.Esp. the fish sauce has greatly increased the flavor of the dish.This fish curry recipe combines the flavors of delicate green mango, ginger root and yellow curry paste in a fragrant Thai curry that is easy to make.