How to Cook Yummy Fish in Tangy Mustard Sauce

Fish in Tangy Mustard Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the sourness.

Here is the best “Fish in Tangy Mustard Sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Fish in Tangy Mustard Sauce

1. It’s 500 gms of rohu fish cut into pieces.
2. You need 1 1/2 tsp of turmeric powder.
3. You need To taste of salt.
4. Prepare 2 tbsp of mustard oil.
5. You need 1 tsp of panch phoron.
6. Take 1 of onion chopped.
7. You need 2 of green chillies ,slit.
8. You need 1 sprig of curry leaves.
9. Prepare 2 of dry mango pieces.
10. Prepare For of Mustard Paste–.
11. Take 4 tsp of mustard seeds.
12. Prepare 6-7 of garlic cloves.
13. Make ready 2-3 of dry chillies.

OK on chicken, may also be good for fish, but this is not my favorite.In a large pan, heat the butter till melted.Add the celery, and the garlic and sauté till tender.Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.

Fish in Tangy Mustard Sauce step by step

1. Wash the fish well and marinate with 1 tsp turmeric powder and salt. Keep aside for 10 minutes..
2. Make a fine paste out of the ingredients mentioned for Mustard Paste. Keep it aside..
3. Heat a skillet or frying pan. Add 3-4 tsp oil and spread it evenly. Gently place the marinated fish pieces and shallow fry them until light brown from both sides on low medium heat. Keep aside..
4. Heat remaining oil in a deep pan. Add panch phoron. When they start to crackle add chopped onion, green chilli and curry leaves. Saute for 3 minutes or until onion turns translucent..
5. Next, add the mustard paste with 2 cups of water. Add 1/2 tsp turmeric powder, salt to taste and bring it to a boil..
6. Once the water comes into rolling boil, slowly add the fried fish and dry mango pieces. Cover and cook on a medium flame for 10 minutes or until it reaches a medium consistency..
7. Once done, switch off the flame..
8. Serve hot with plain white rice..

Dijon mustard, yellow mustard, mayonnaise, honey, fresh lemon juice.Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)Shelly in Real Life.Learn how to make Tangy Mustard Sauce.

Reviews for: Photos of Tangy Mustard Sauce for Ham.This recipe for Steamed Fish in Tangy Lemon Sauce uses sea bass in the dish, however you can use any fresh fish you have at your hand.Remove and drain the liquid that has accumulated on the plate.Combine the lemon sauce ingredients, stir to dissolve the sugar, and drizzle over the fish.Tangy Mustard Sauce recipe: Try this Tangy Mustard Sauce recipe, or contribute your own.