Easy Way to Make Super Quick Mixed stir fry

Mixed stir fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix Stir Fry Recipes on Yummly Mix N Match Stir Fry, Pork And Broccoli Stir-fry, Beef And Mix n Match Stir FryOpen Source Food. cooked white rice, KRAFT Zesty Italian Dressing, garlic, soy.

Here is the best “Mixed stir fry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mixed stir fry

1. You need 150 grm of Prawns (wash and cleaned).
2. Prepare 2 of Fish slices,.
3. Prepare of marinate with.
4. It’s 1/2tsp of turmeric,.
5. Take 1tsp of chilli,.
6. It’s of salt.
7. It’s 2 of Boiled egg (cut only white in lengthwise).
8. It’s 50 grm of French bean (cut lengthwise).
9. It’s of Small can kidney beans.
10. You need of Small can chickpeas.
11. You need of Red, yellow and green bell pepper (sliced).
12. Take 100grm of Cashew nut.
13. Prepare 50grm of Dry grapes.
14. Prepare 50 grm of Apricot (chopped).
15. Take 50 grm of Cranberry.
16. Make ready 5 tbs of Olive oil.
17. Make ready 1/2 tsp of Turmeric powder.
18. You need 1 tsp of Chill powder.
19. Prepare of Salt.
20. Prepare 1 tbs of Apple cider vinegar.
21. Make ready 1 tsp of Crushed chill.
22. Prepare 1 tsp of Rosemary.

Mixed Vegetable Stir-Fry is a a delicious and healthy recipe made with fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this delectable stir-fry.Stir-frying makes for the quintessential weeknight supper.Some stir-fry recipes begin by flavoring the oil with an aromatic ingredient to develop complexity and layers of flavor in the final dish.This speedy beef stir-fry is the perfect supper for a busy evening.

Mixed stir fry instructions

1. Keep a pan, add 3tbs oil, fry fish (well done) remove, cut into pieces and keep.
2. In the same oil add prawns add little salt and fry for 5min remove and keep.
3. Now add remaning oil and fry all the other ingredients except dry fruits, rosemary, crushed chilli, egg and fish.
4. Fry for 5 min in medium flame, take out and let it cool.
5. Add vinegar, chilli, rosemary, egg, fish, salt and mix well. Serve with toasted bread, or roti.

Add oil, swirling to coat sides.Whisk the sauce together and pour it in.Add broth and bring to boil.

Heat the oil in a wok or large frying pan over a high heat.Stir-fry has all the elements of a go-to dinner: it's easy, quick and only requires one pan.This ginger-soy-garlic sauce is restaurant-worthy, and you can customize the vegetables and sauce to your liking.Stir-fry mixed vegetable asian salad served on a coloured bowl Yasai, japanese stir fry mixed vegetables.On table Stir fry mixed vegetables and shrimp in white dish.