Bowal Fish Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Bowal Fish Curry” recipe we have found until now. This will be smell and look delicious.
Ingredients of Bowal Fish Curry
- Prepare 2 pcs of bowal fish.
- Prepare 1 of tomato.
- It’s 2 of onion.
- Prepare 1 spoon of ginger paste.
- Prepare 1 spoon of red chilli powder.
- Take 2 of dry red chillies.
- It’s 1 spoon of coriander powder.
- Make ready 1 spoon of cumin powder.
- Prepare 2 of bay leaves.
- It’s 1/2 spoon of turmeric powder.
- It’s 1 tsp of Coriander leaves.
- Prepare To taste of Salt.
- Prepare 1 cup of water.
- It’s 1/2 cup of oil.
- You need 1 of potato.
Bowal Fish Curry instructions
- Make a paste with 1 tomato, 1 onion and chilli. Cut the potatoes in horizontally. Marinate the fish with salt and turmeric powder and let it rest for half an hour..
- Then chopped another onion. Then in the tomato paste add cummin, coriander, red chilli powder and salt..
- In a pan put mustard oil. Once oil heat, fry the fish lightly. Then fry the potatoes with salt and turmeric powder..
- In the same pan add chopped onions. Let it fry for two minutes. Then add tomatoes paste mixtures..
- Then fry all together in a low to medium flame for 10 minutes. Add fried potatoes mix all then add water. Now cook till water forms a bubble..
- Once water form a bubble add the fish add cover the pan. Cook the fish till semi gravy. Check the salt at last and garnish with chopped coriander..