Steps to Make Super Quick Fluffy Okonomiyaki with just Cabbage and Eggs!

Fluffy Okonomiyaki with just Cabbage and Eggs! Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

Here is the best “Fluffy Okonomiyaki with just Cabbage and Eggs!" recipe we have found so far. This is gonna really delicious.

Ingredients of Fluffy Okonomiyaki with just Cabbage and Eggs!

1. Prepare 2 of Eggs.
2. It’s 1/4 of Cabbage.
3. You need 1 of Okonomiyaki sauce.
4. Prepare 1 of Mayonnaise.
5. You need 1 packages of Bonito flakes.
6. You need 1 of Green nori seaweed flakes (optional).

Okonomiyaki - Japanese Savoury Pancakes Recipe.Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients.Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein. ✔️ Just add cabbage, eggs and meat/protein of your choice.Consider this Amazon's Choice product that delivers quickly.

Fluffy Okonomiyaki with just Cabbage and Eggs! instructions

1. Quickly chop the cabbage into long strips..
2. Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it..
3. When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on..
4. Cover and steam until the egg is cooked. (Low to medium heat should be good.).
5. With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden..
6. Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!.
7. If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly…or whatever else you like..

This is something I'll always come back to because it's just so easy and with just one whole cabbage you can make an impressive amount.We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko.They took us to their favourite restaurant in Osaka, where Cabbage - We usually use Asian cabbage (known as wombok or napa cabbage), but frequently make it with savoy or cannonball cabbage and they work just fine.

Invite your friends over and cook Japanese Okonomiyaki with confidence by using this kit.Just add cabbage, eggs and your choice of protein (typically bacon and/or shrimp).Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions.It makes a healthy, low calorie lunch option.It's typically cabbage based, with eggs and flour and served with a variety of toppings.