Easy recipes

Step-by-Step Guide to Cook Favorite South African Braai

By Mom's Recipes 07 January 2020
Step-by-Step Guide to Cook Favorite South African Braai
Step-by-Step Guide to Cook Favorite South African Braai

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, South African Braai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

South African Braai Recipe.

You can have South African Braai using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of South African Braai

  1. Make ready 1 of Red meat, preferably rump, fillet or sirloin..
  2. Make ready 1 of Pinapple juice.
  3. Take 1 of Balsamic vinegar.
  4. Make ready 1 of Steak and chops Robinson spice.
  5. Take 1 of Salt.
  6. It’s 1 of pepper.
  7. Make ready 1 of Coriander.
  8. Prepare 1 of olive oil.

South African Braai step by step

  1. First things first: wash your hands and then wash your meat..
  2. Place your meat on a clean surface or in a big bowl..
  3. Using a folk, prick your meat pieces and pour 5 to 10 drops of pineapple juice on each piece..
  4. Do not turn the meat over for about 20 minutes..
  5. After 20 minutes turn the meat pieces over and repeat step number three and four..
  6. After 20 minutes repeat all of the above using Balsamic vinegar.
  7. Add all your spices to suit your taste. Rub them to your meat using your hands..
  8. Prepare your grill with fire and we normally use charcoal, wood or briquettes..
  9. Wait until coals or grey ash has formed in your fire. then your fire is ready for braai..
  10. Before placing your meat on your grill, rub your meat with olive oil, just to maintain that juicyness of your meat, while on a grill..
  11. Turn your meat over only when the juice has been formed on the top side of your meat..
  12. The more you turn over your meat the dryer it becomes so avoid turning your meat too often..
  13. It depends on your preference. for a welldone braai, keep it a bit longer..
  14. Once your meat is all brown and tender cooked, take it off the grill and let it rest for 5 minutes before serving..
  15. serv it while warm, with your pap or your bread rolls and a nice green salad of your choice..

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