Steps to Cook Perfect Doi-Katla Kalia (Carp Fish in Yoghurt Curry

Doi-Katla Kalia (Carp Fish in Yoghurt Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to cook Catla Fish with yoghurt, in the traditional Bengali style, using easy steps at home. If you like our video, please SUBSCRIBE to our.

Here is the best “Doi-Katla Kalia (Carp Fish in Yoghurt Curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Doi-Katla Kalia (Carp Fish in Yoghurt Curry

1. It’s 500 gms of Katla Fish (Big Slices/Pieces).
2. Prepare 4 tbsp of Cooking Oil (Any).
3. Prepare 1 Cup of Mustard Oil (To fry the Fish).
4. Take To Taste of Salt.
5. Prepare 1/2 tsp of Sugar.
6. You need 1/2 Cup of Plain Yoghurt (well beaten with the sugar).
7. It’s 1 Cup of Onions 🧅 Slices.
8. You need 2-3 of dry red chillies.
9. You need 1 tsp of cumin seeds.
10. It’s 4-5 of cloves.
11. It’s Few of black peppercorns.
12. Make ready 1-2 of bay leaves.
13. Prepare 1 of cinnamon stick.
14. You need 1-2 of green cardamoms.
15. Make ready 1 of black cardimom.
16. You need 1 tsp of Kashmiri Red Chilli Powder.
17. Prepare 1 tsp of Red Chilli Powder.
18. Prepare 1/2 tsp of Turmeric Powder.
19. Prepare 1 tbsp of Ginger Paste.
20. You need 1/2 tsp of Garlic Paste.
21. Prepare 3-4 of Red Chilli Paste.
22. Prepare 1.5 tsp of Ghee.
23. It’s 1-1.5 Cups of Hot Water (For Gravy).
24. Prepare 1 of Small Tomatoes (Chopped/Optional).
25. Prepare 1 tsp of Garam Masala Powder (Homemade).
26. Prepare 2 of Potatoes (Optional): Ideally, it’s added though in the same 😊💁🏻‍♀️.

In step one, the fish will be marinated and shallow fried.Macher Kalia is a famous Bengali fish curry.Typical Bengali Kalia calls for big chunks of veggies and also The Macher Kalia I am referring here is a rich gravy-based dish cooked with big fish chunks along Doi Maach (also known as Fish in Yogurt Curry).Mayonnaise Bhetki (Also known as Baked.

Doi-Katla Kalia (Carp Fish in Yoghurt Curry step by step

1. Clean the fish pieces & marinate with some salt & turmeric powder & set aside for at least 30-40 mins time (more is better always), Make a smooth paste out of the wet Masalas- aforementioned.
2. Heat a frying pan 🍳 & fry the fish pieces in batches depending on its sizes to crispy dark brown Color over the medium-high flame 🔥.
3. In another Frying Pan 🍳: Add in the oil & goes in the tempering spices & when it released the aroma add in the onion slices & some salt 🧂 & sauté until golden brown.
4. Now, add in the wet masala paste & keep stirring continuously to avoid burning- Need to sauté until its raw smell goes off & release a nice 👍🏻 aroma from the same.
5. Once well sautéd, put off the flame 🔥 to add in the whisked yoghurt with the sugar & add into the gravy while stirring continuously to avoid curdling of it & then putron the flame 🔥 again to complete the cooking.
6. Add in some hot water for the desired GRAVY…once comes to the boiling point- add in the fried fish 🐠 & immerse it well- put the flame to the low & cover the lid & allow it to cook for another 10-12 mins time, lastly- put garam masala powder & ghee, give it a final mix- put off the flame 🔥 & allow it to rest it in its standby position for 10 mins time before serving hot.
7. Serve it Hot with Hot Plain Rice 🍛💁🏻‍♀️🍚….ENJOY !!! 😍.

For a kalia, the fish should be nicely browned outside.Fish Curry with yogurt, or Doi Maach, as it is known in Bengali, is a dish prepared during festive occasions.The curry is cooked with larger fishes like carp (katla) or hilsha (Ilish).

Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor.Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine.Qorma has a base of ghee-water Doi Katla is one of the common fish recipe in Bengal.In this recipe we generally use Katla/Indian Carp.The Catla fish is an economically very important South Asian freshwater fish.