Recipe of Super Quick Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

By Mom's Recipes 04 May 2020
Recipe of Super Quick Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui
Recipe of Super Quick Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. **SWITCH to HD for the best experience. 'Jhol' in Bangla refers to a thin, watery curry made out of ground spices.

Here is the best “Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui

  1. Prepare 6-8 pieces of Rohu Fish (Preferably Large).
  2. It’s 6-8 of Dry Red Chillies (whole).
  3. Make ready 50 gms of Mustard Oil (Frying the Fish & Cooking-Both).
  4. Make ready as needed of Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside.
  5. Make ready 1/2 tbsp of Ginger Paste.
  6. Take 1 tsp of Turmeric Powder.
  7. It’s 1/2 tsp of Whole Cumin Seeds.
  8. Prepare 1 of Tomato (Finely Chopped).
  9. Make ready To Taste of Salt.
  10. Prepare To Taste of Sugar.
  11. Prepare 4-5 of Green Chillies (Slit).
  12. Take as per need of Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional.
  13. You need 2 Cups of Water (Hot- For the Gravy).

Scales , gills, fins and entrails are removed. * Curry cut: Meat is chopped into small pieces which are ready to cook.Your Rohu Fish stock images are ready.Download all free or royalty-free photos and vectors.Use them in commercial designs under lifetime, perpetual & worldwide rights.

Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui step by step

  1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time.
  2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste.
  3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders.
  4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later.
  5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit.
  6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up.
  7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on.
  8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated.
  9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together.
  10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY..

Cooking Biggest Fish Catch and Cooking Full Fish Gravy VILLAGE HUNTER.Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying.The Rohu maintains a very low profile in spite of being the Among the most commonly eaten fish in the country.

Dreamstime is the world`s largest stock photography community.Rui mach vaja. / Rohu Fish Fry.Yummy Fish Curry l ROHU FISH CURRY l Masala Fish Curry Recipe l పసందైన చేపల పులుసు l [Fish Curry].Harini Vantillu. -Rohu fish curry with the flavour of mustard.This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

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