Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Baileys cheesecake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Baileys cheesecake Recipe. Looking for the perfect Baileys cheesecake recipe? This Baileys Cheesecake from Delish.com is the best. *This cheesecake needs to be made and refrigerated one day in advance.
You can have Baileys cheesecake using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baileys cheesecake
Make ready 2 packs of Philadelphia cheese.
You need 1 pack of mascarpone cheese.
Prepare 1 tsp of vanilla paste.
It’s Half of a slab of 70% cocoa solids chocolate for decoration.
It’s 1 pack of digestives.
Prepare 1 of third of a block of salted butter.
Take 1 of large squeeze of honey.
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Baileys cheesecake instructions
Crush digestive biscuits in a large pan. Gently melt the butter in the microwave or a small saucepan and add to the crushed biscuits..
Add the large squeeze of honey and mix together with a fork until blended..
Press into an 8 inch springform cake tin and smooth down until firm, place into fridge..
In a bowl mix all of the cream cheese and vanilla paste with an electric whisk or blender..
Gently add the baileys as you are mixing, if the mixture gets too loose add icing sugar in small amounts until it is the texture of soft ice cream..
Take the biscuit base out of the fridge and add the cream mixture, smoothing down evenly, finely grate some of the chocolate over the cheesecake then shave curled shards with the rest, put into the fridge for at least 4 hours, enjoy!.
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