How to Cook Super Quick Coffee Lotus baked Cheesecake

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Coffee Lotus baked Cheesecake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Coffee Lotus baked Cheesecake Recipe. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter.

You can have Coffee Lotus baked Cheesecake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Coffee Lotus baked Cheesecake

1. It’s of First layer.
2. Make ready 1 pack of lotus cookies.
3. It’s 1/3 cup of melted butter.
4. You need of Second layer.
5. It’s 1 lb of Philadelphia Cream cheese.
6. It’s 1/2 cup of sugar.
7. It’s 1 tablespoons of vanilla extract.
8. Make ready 2 tablespoons of instant coffee.
9. Take 2 of eggs.
10. Take of Third layer.
11. Make ready 1 cup of lotus cookies butter.

Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to.This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top.If you've never dried biscoff, you should definitely try this dessert.

Coffee Lotus baked Cheesecake instructions

1. Crush the lotus cookies in a food processor then add melted butter.
2. Mix the cream cheese until smooth with no clumps.
3. Add the sugar and the vanilla extract.
4. Mix the instant coffee with a little bit of water until it dissolves then add it to the mix.
5. Taste it to make sure it is not too sweet nor too bitter.
6. Then add the two eggs (don’t beat the eggs too much) Pour the mix on the first layer (the crust).
7. Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours.
8. Melt the lotus creamy cookie butter in the microwave for 30 seconds Pour it on top of the cheesecake..
9. Cut and served.

The cinnamon graham flavor of the spread mimics the crust.Lotus Biscoff lovers you're in for a treat!A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!

A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies.Last week, I posted my Mini Biscoff Cheesecake recipe and was overwhelmed with how much love it received.Lotus Biscoff is the perfectly crafted cookie.Made with non-GMO ingredients, Lotus Biscoff cookies are vegan friendly and contain no artificial colors, no flavors, and no Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor.Its unique caramelized taste is loved all over the world.