Recipe of Perfect Okonomiyaki-style Natto and Cabbage Omelet

Okonomiyaki-style Natto and Cabbage Omelet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Okonomiyaki-style Natto and Cabbage Omelet” recipe we have found until now. This will be really delicious.

Ingredients of Okonomiyaki-style Natto and Cabbage Omelet

1. Prepare 1 of Egg.
2. Take 1/2 packages of Natto.
3. It’s 1 of leaf Cabbage.
4. Prepare 1 of Mayonnaise.
5. Prepare 1 of as much (to taste) Ketchup or okonomiyaki sauce.

Okonomiyaki-style Natto and Cabbage Omelet step by step

1. Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well..
2. Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto..
3. In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!).
4. Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!).
5. Cover the skillet and cook over low heat for 2-3 minutes..
6. It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!.