How to Cook Perfect Gyudon beef - Yoshinoya wannabe

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Gyudon beef - Yoshinoya wannabe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gyudon beef - Yoshinoya wannabe Recipe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer.

You can cook Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. It’s of Sauce:.
2. You need 1 sachet of Dashi.
3. Make ready 2 teaspoon of mirin.
4. You need 2 teaspoon of sugar.
5. Prepare 2 tablespoon of sukiyaki sauce.
6. It’s of Sauté:.
7. Prepare of Thin sliced beef with fats.
8. Take 1/2 of Onion.
9. It’s of Cooking oil.
10. Take of Salt.
11. Make ready of Pepper.
12. Make ready of Garnish:.
13. It’s of Ginger.
14. It’s of Red chili.
15. You need of Spring onion.
16. Take of Lots and lots of rice.

Savoury and juicy sliced beef served over freshly cooked rice.There aren't many rice bowls that are as simple and delicious as Gyudon.Gyudon is the iconic Japanese beef bowl.It was one of my favorite budget meals as an exchange student in Tokyo.

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).See recipes for Beef Yakiniku, Gyudon beef - Yoshinoya wannabe too.Beef bowl (Gyudon) is very popular, especially among young men.

Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes.Gyudon（牛丼）is a popular dish which was made even more popular by chains like Yoshinoya, Tsukiya and Matsuya, which make delicious Gyudon for very reasonable prices in Japan.Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan.Reduce heat to medium and add onions.Tip: to slice beef or chicken thin, place into the.