How to Cook Ultimate Yaki Udon - Stir fried udon noodle

Yaki Udon - Stir fried udon noodle Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Yaki Udon - Stir fried udon noodle” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Yaki Udon - Stir fried udon noodle

1. Prepare 300 g of pre-cooked udon noodles.
2. Make ready 150 g of cabbage.
3. You need 80 g of carrot.
4. Make ready 30 g of green onion.
5. You need 20 g of aburaage, deep fried tofu.
6. You need 85 g of canned clam in brine.
7. Prepare 1 Tbs of sesame oil.
8. You need 2 Tbs of soy sauce.
9. Prepare 1 Tbs of oyster sauce.
10. Make ready 2 tsp of sugar.
11. Make ready of bonito flakes for topping.

Yaki Udon - Stir fried udon noodle instructions

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well..
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths..
3. Mix soy sauce, oyster sauce and sugar together..
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well..
5. Serve on a plate and sprinkle bonito flakes on top..