Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Egyptian Koshari. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Egyptian Koshari Recipe.
You can cook Egyptian Koshari using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egyptian Koshari
It’s 3 glass of rice (soaked).
Take 1 1/4 glass of brown lentil (daal masoor).
You need 4 tsp of garam masala.
Make ready to taste of Salt.
It’s 1/4 cup of oil.
Take 4 1/2 glass of water.
It’s 2 tsp of crushed coriander/ coriander powder.
Prepare of For serving:.
You need 1/2 packet of boiled macaroni.
It’s 3 cups of tomato sauce.
You need 1 cup of fried onion slices.
It’s 1/2 cup of boiled chickpeas.
Egyptian Koshari step by step
In a sauce pan par boil the lentil (daal masoor). It should be 3/4 done..
Meanwhile boil the macaroni and keep aside..
Make the tomato sauce (blend the 9-10 tomatoes and half onion. add salt and red chilli flakes according to taste and cook on medium low flame. Add 1/2 cup water and cook for 5 minutes).
Now in a big pot/ wok add oil and spices and sauté for 30 seconds. Then add water, rice and lentil. Cook on medium low flame. When bubbles appear, cover and cook on lowest flame for 7-10 mins..
Meanwhile cut 3-4 onions into slices and deep fry till brown..
Assemble everything in serving dish. Garnish with boiled chickpeas..
