Simple Way to Cook Perfect Peppermint Cheesecake Brownies

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Peppermint Cheesecake Brownies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Peppermint Cheesecake Brownies Recipe. Pour brownie batter evenly into prepared pan. Carefully pour cheesecake batter over top, spreading evenly.

You can cook Peppermint Cheesecake Brownies using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peppermint Cheesecake Brownies

1. You need of Brownie Batter :.
2. It’s 1/2 cup (1 stick) of unsalted butter.
3. Take 8 oz. of semi-sweet chocolate, coarsely chopped.
4. Make ready 3/4 cup of granulated sugar.
5. Make ready 3 of large eggs, at room temperature.
6. It’s 1 tsp. of vanilla extract.
7. It’s 1/2 cup of + 2 tbsp. all purpose flour.
8. Make ready 2 tbsp. of unsweetened cocoa powder.
9. Take 1/4 tsp. of salt.
10. Take 3/4 cup of Andes baking chips, divided.
11. It’s of Peppermint Cheesecake Layer :.
12. Make ready 8 oz. of cream cheese, softened to room temperature.
13. Prepare 1/4 cup of granulated sugar.
14. You need 1 of large egg, at room temperature.
15. Take 1 tsp. of vanilla extract.
16. It’s 1 tsp. of peppermint extract.
17. Prepare 4 drops of green liquid food coloring (optional).

Creamy, no-bake, peppermint-y cheesecake tops a fudge brownie base in this delectable wintertime dessert!I am a woman possessed by the Christmas spirit.My house has been decorated for Christmas since the first week of November and I can't stop staring at my gorgeous tree, the twinkling lights.Cheesecake brownies are always my favorite, but adding a holiday twist for Peppermint flavored ones is just melt in your mouth delicious!

Peppermint Cheesecake Brownies step by step

1. In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 minutes or so..
2. Preheat the oven to 350°F. Spray a 9x9" square baking pan lightly with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies and set aside..
3. Whisk the granulated sugar into the chocolate and butter mixture. Then, whisk in the 3 eggs, one at a time, whisking between each one. Whisk in the vanilla extract..
4. Fold in the flour, cocoa powder and salt. Then fold in 1/2 cup of the Andes baking chips. Set the batter aside to prepare the cheesecake layer..
5. For the peppermint cheesecake mixture, in a medium bowl, using a hand-held mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg, vanilla extract, peppermint extract and food coloring, if using..
6. Spread a little more than half of the brownie mixture into the prepared baking pan and make sure the whole bottom is evenly covered with batter. Next, spread the peppermint cheesecake mixture over the batter. Drop the remaining brownie batter over the top and use a knife to swirl it into the cheesecake layer. Sprinkle the remaining 1/4 cup Andes baking chips evenly over the top..
7. Bake for 32-36 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick comes out clean, then the brownies are overcooked..
8. Place the pan onto a wire rack and allow the brownies to cook completely. Then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they're chilled. Store them in an airtight container in the fridge..

Peppermint Cheesecake Brownies Dense, fudgy brownies topped with a creamy layer of peppermint cheesecake.This is the perfect blend of chocolate and peppermint.This Peppermint Brownie Cheesecake is such a show-stopping dessert for the holidays!

I just love the swirl of peppermint flavored cheesecake that runs through them.A combination like dark chocolate and candy cane is a match made in heaven.How to make peppermint brownies: You'll start by melting a whole stick of butter, then combining it with a big scoop of sugar.Just an FYI, the best brownies ALWAYS start with butter and sugar… Stir in eggs, coffee and peppermint extract until combined.Use Peppermint & Vanilla Extract: Be sure to use both peppermint extract and vanilla extract in the filling and whipped cream.