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How to Make Delicious Mini cheesecake

How to Make Delicious Mini cheesecake
How to Make Delicious Mini cheesecake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Mini cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mini cheesecake Recipe. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and.

You can cook Mini cheesecake using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mini cheesecake

  1. It’s 3 oz of Crackers.
  2. Make ready 2 tsp of melted butter.
  3. It’s 9 oz of cream cheese.
  4. Make ready 2/3 cup of granulated sugar.
  5. Take 1/2 tsp of cornstarch.
  6. Make ready 1 tbsp of fresh lemon juice.
  7. Take 1/2 tsp of vanilla extract.
  8. You need 2 of eggs.

These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream!They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat!Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party.Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped.

Mini cheesecake instructions

  1. Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs..
  2. Mix the crumbs with the melted butter..
  3. Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together.
  4. In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer.
  5. Then add the eggs one by one and keep mixing for about one minute.
  6. Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold..
  7. Then put it on the oven for like 20 minutes or until the mixture rises..
  8. After you take it out , let it cool on a cooling rack.
  9. After it had cooled down put it in the refrigerator for two hours or over night..
  10. Finally decorate with whipped cream and strawberry jam.
  11. AND ENJOY! !!!.

Work to crush to a fine, even.These useful spices can be used to cook so many different meals!Easy Mini Cheesecakes feature a graham cracker crust and the creamiest cheesecake filling!

Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini cheesecakes.Mini everything is better, don't you think?These Mini Fruit Tart Cheesecakes are.THE BEST recipe ever for Mini Cheesecakes!Cheesecake filling with graham cracker crust made in cupcake tins.