Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Simple sardines sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Simple sardines sandwich Recipe. King Oscar Simple Sardine Sandwich with tiny and delicate brisling sardines is a Norwegian open-face sandwich recipe classic. Do you like tuna salad, but you'd like just a bit more variety?
You can cook Simple sardines sandwich using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Simple sardines sandwich
Make ready of Ingredients 3 Eggs.
It’s 1 of small chopped onion.
You need 1 of tomato chopped.
Take of Mayonnaise as desired.
Make ready 4 of sardines.
Prepare 1 pinch of pepper.
Prepare 1 bunch of lettuce.
Make ready 1 of tspn mustard.
Make ready 10 of bread slices.
Take cube of Seasoning.
The taste is new in a positive way.Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.Simple but healthy and delicious too.Will you also bowing us how to make.
Simple sardines sandwich step by step
Boil eggs in a pot of water and boil till hard. Peel off the shell and place the eggs in a bowl.
Toast the bread in a toaster or on an empty pan on both sides.That way, once it's cut, you'de have two equal halves..
3mash the eggs. Add the sardines into the mashed eggs and mash also. Add the chopped onion, tomato, mayonnaise,mustard and pepper seasoning cube. mix everything together..
Spread mayonnaise over the top of one sliced bread and place the lettuce on it. Scoop the sardine mixture onto the lettuce on the bread and cover with another lettuce. Spread mayonnaise over another slice of bread and cover the sandwich with the mayonnaise part facing down..
Divide the sardine sandwich into 2 or 4 parts and serve….
Thank you to Chicken of the Sea for sponsoring this post!This sandwich toast is both fruity and fishy.The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for.
Briny sardines get added intensity from fresh onion and Dijon mustard in this open-face sandwich from chef and radio host Mike Colameco.Lately I've hitting the road with sandwiches that combine produce with canned fish, like sardines, herring, trout or smoked salmon.Mashed with canola mayonnaise in a sardine salad, they are the foundation of a formidable tower of nutrients, including sliced avocado, hard-boiled egg, tomato, and arugula.Combine butter with tvorog, mustard and salt.Spread the mixture on bread slices, then put a lettuce leaf, sardines, egg slice and pickle dice.
