Recipe of Super Quick Navratri special thali

Recipe of Super Quick Navratri special thali
Recipe of Super Quick Navratri special thali

Navratri special thali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Navratri Special Fast Thali Recipe video will show you how to make the Navratri Thali at home. This Navratri special Thali is used during Navratri.

Here is the best “Navratri special thali” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Navratri special thali

  1. Prepare of For Samak ki Meethi pulao:.
  2. Take 1 cup of Samak rice.
  3. Prepare 5-6 tsp of ghee.
  4. Prepare 5-6 tsp of sugar.
  5. You need 4 tsp of cashew nuts and raisins.
  6. Prepare 3 of cardamom.
  7. Take 11/4 cup of water.
  8. Make ready of For Samak ki pooris:.
  9. Prepare 1 cup of samak rice.
  10. Make ready 1 pinch of rock salt.
  11. Take As needed of Oil for deep frying.
  12. You need of For Sabudana Samak ki mini uttapam:.
  13. It’s 1/2 cup of soaked Samak rice.
  14. Prepare 1/2 cup of curd.
  15. It’s leaves of Grated carrots and coriander.
  16. It’s To taste of Rock salt.
  17. It’s As needed of Ghee for brushing.
  18. Prepare 100 gm of paneer.
  19. Prepare 2 of medium sized boiled potatoes.
  20. Make ready 1/2 tsp of ginger chilli paste.
  21. Take As needed of Chopped coriander leaves.
  22. Make ready 1/2 tsp of chilli powder.
  23. Make ready To taste of Rock salt as per taste.
  24. You need As needed of Ghee for brushing.
  25. You need of For aloo ki sabzi:.
  26. Take 4 of medium sized boiled potatoes.
  27. Take 1 of small tomato.
  28. It’s 2-3 tsp of cashew nuts.
  29. Prepare 1/2 inch of ginger.
  30. You need 1/2 tsp of cumin seeds.
  31. It’s 1/2 inch of cinnamon.
  32. It’s 1/2 tsp of chilli powder.
  33. Take To taste of Rock salt.
  34. Prepare As needed of Coriander leaves.
  35. You need 1 cup of water.
  36. Make ready of For chhena payesh:.
  37. It’s 3/4 cup of freshly prepared cottage cheese.
  38. Make ready 750 ml of milk.
  39. It’s 4-5 tsp of sugar.
  40. Make ready 1/2 tsp of cardamom powder.
  41. Prepare of For adrak wali dahi.
  42. You need 1 cup of curd.
  43. It’s 1/2 tsp of grated ginger.
  44. You need 1/4 tsp of chilli paste.
  45. You need 1 tsp of Chilli powder.
  46. You need To taste of Rock salt as per taste.

Special Navratri Vrat Thali is prepared for devotees who observe fast during Navratri and this thali Navratri Pooja Thali includes all pooja essential such as flowers, roil, vermillion, sacred water (water.Here is small collection of Navratri vrat recipes.Navratri upvas dishes are very delicious and delectable.Read along to find a collection of Navratri special khana for this festival season.

  1. Samak ki Meethi pulao:.
  2. Heat a pressure cooker and put ghee in it and roast the dry fruits and keep them aside..
  3. Then put the cardamom into the greens roast the Samak rice in the same ghee. Then add sugar, water into it and cover the lid and cook it for 1 whistle..
  4. Switch off the flame and mix all the roasted dry fruits. Now your pulao is ready..
  5. For Samak ki pooris: Soak the rice for 1 hour and then grind the rice and cook it in a pan for sometime till it completely dry..
  6. Then knead gently with adding some oil into it..
  7. Make small balls of it and make poori shape with your hand and deep fry them in oil. Samak poori are ready..
  8. For Sabudana Samak mini uttapam : Grind the sabudana, Samak rice, curd and ginger chilli paste together and cover it for 1/2 hour and then add rock salt in it..
  9. Put the nonstick skillet with ghee and put batter on it. It some carrots and chopped coriander leaves over it..
  10. When both sides are cooked then switch off the flame. Your mini uttapams are ready..
  11. For Paneer aloo tikki: Mix all the ingredients except oil and make small patties..
  12. Brush ghee on a nonstick pan and make tikkis and cook them both the sides till brown in colour. Now the tikkis are ready..
  13. For aloo ki sabzi: Make a smooth paste of masalas (tomato, cashew nuts, ginger, cumin seeds, chilli and cinnamon)..
  14. Heat a pan and put ghee into it. Fry the cube sized boiled potatoes by adding chilli powder into it and keep them aside..
  15. Add ghee to the same pan and add the masala paste into it and cook it for sometime..
  16. Then add fried potatoes and mix it well and cook it for sometimes and the add water as no allow it to boil for 5 minutes..
  17. Add chopped coriander leaves and switch off the flame and now the aloo ki sabzi is now ready..
  18. For Chhena payesh: Boil the milk till it becomes half by continuously stirring..
  19. Add chhena, dry fruits, sugar and cardamom powder into it..
  20. Cook it for 3-4 minutes and then switch off the flame..
  21. Chill the payesh in the refrigerator for sometime. While serving garnish with some chopped dry fruits..
  22. For adrak wali dahi : Beat the curd well and mix all the ingredients into it. Now your adrak wali dahi is ready..
  23. Now your Navaratri special thali is ready. Serve all along with some fruits and salad..

Haldiram is serving Navratri Special snacks, Navratri Special Thali and many variety Dishes for Navratri and Durga It has a special Navratri Thali collection to add up some flavors in your life!Dedicated to the Goddess Shakambhari, it is celebrated by some people in Paush month.Navratri is the nine-day festival dedicated to As mentioned in Vedic literatures such as Shakta and Vaishnava Puranas, the festival of Navaratri.

Navratri Specials at Paatra, Jaypee Vasant Continental.Chef Siddharth (Master Chef- Paatra) played a gracious host to me, and explained each and every aspect.We r manufacturers of traditional chaniya choli for Navratri and also doing school and events.Here, we will tell you all about ghatasthapana and how to Navratri is a sanskrit word which means nine nights.During these days, nine forms of Shakti is.