Recipe of Super Quick Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

By Mom's Recipes 05 January 2020
Recipe of Super Quick Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)
Recipe of Super Quick Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

  1. You need of Okonomiyaki Sauce.
  2. Take 3 Tbs of ketchup.
  3. It’s 1 Tbs of soy sauce.
  4. Take 1 Tbs of Worcestershire sauce.
  5. Make ready 1 Tsp of fish sauce (optional).
  6. Prepare of Omelette with Fried Rice.
  7. It’s 2 of eggs beaten.
  8. Prepare 1/8 cup of shredded extra sharp cheddar cheese.
  9. Make ready 2 strips of cooked bacon chopped.
  10. You need 1/2 cup of leftover rice.
  11. It’s 1/4 cup of frozen vegetable blend (I used peas, carrots and corn).
  12. It’s 1 Tsp of soy sauce.
  13. You need 1 Tsp of lemon juice with zest.
  14. It’s T of Tsp freshly grated ginger.
  15. It’s 1 Tbs of Okonomiyaki sauce.
  16. It’s of to taste Furikake (Japanese rice seasoning).

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) step by step

  1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp..
  2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside..
  3. Beat two eggs in a bowl and set aside..
  4. Sauté vegetable blend until soft, about 10 minutes..
  5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry..
  6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes..
  7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula..
  8. Sprinkle shredded cheese over eggs and fold in half..
  9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top..
  10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!).

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