Easy Way to Prepare Delicious Spicy paneer veg kolhapuri

Spicy paneer veg kolhapuri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spicy Food itself helps you build Immunity enjoy this very special Vegetable Kolhapuri recipe restaurant style Home Made Fresh Masala and additon of paneer. spicy paneer kolhapuri gravy with step by step photo and video recipe. generally kolhapuri recipes or dishes are famous for its spice level which completely depends spicy kolhapuri masala. the good news is that, this spice masala can be used to most of the recipes or curries. it can be even added to. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine.

Here is the best “Spicy paneer veg kolhapuri” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spicy paneer veg kolhapuri

1. It’s of vegetables to boil :.
2. Make ready 2 of medium sized potato, cut into thick pieces (optional).
3. It’s 1 of small carrot, cut into thick pieces.
4. Make ready 8-10 of beans, chopped.
5. You need 1 cup of gobi, cauliflower, chopped.
6. Make ready 2 cups of water.
7. You need to taste of Salt and garam masala.
8. Prepare 1 tsp of sesame seeds (til).
9. Make ready 1 tsp of poppy seeds (khus khus).
10. Make ready 1/2 tsp of cumin seeds (jeera).
11. Prepare 1 tsp of coriander seeds (daniya seeds).
12. It’s 1 inch of cinnamon stick (dalchini).
13. It’s 2 cloves of lavang.
14. You need 1 of cardamom ( elachi).
15. Take 3 of dried kashmiri (red chilli).
16. You need 4 of black pepper (kali March).
17. Take of other ingredients :.
18. Make ready 5-8 tbsp of oil.
19. Make ready 2 tbsp of coconut, fresh or dry.
20. It’s 1 of medium sized onion, finely chopped.
21. Take 1 tsp of ginger-garlic chilli paste.
22. It’s 250 gm of amul paneer.
23. Make ready 2 of medium tomatoes, finely chopped.
24. Take 1/2 of capsicum, cubed.
25. Prepare 1/2 tsp of turmeric (haldi).
26. Make ready to taste of salt.
27. Make ready 1 cup of water.
28. You need 2 tbsp of coriander leaves, finely chopped.
29. It’s 1 tbsp of kasuri methi leaves.
30. Make ready 50 gm of almarai cream.

Paneer Kolhapuri Recipe, How to make Paneer Kolhapuri Recipe:Famous Maharashtrian I am also not fond of very spicy food my stomach doesn't agree to it.So this is medium spiced recipe.Even veg kolhapuri tastes great mainly veggies like cauliflower, french beans, peas and potatoes goes in.Kolhapuri cuisine is popular for the spicy & flavorful foods.

Spicy paneer veg kolhapuri instructions

1. METHOD first boil vegetables along with little salt for 10 minutes..
2. In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds.
3. Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water..
4. Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly..
5. Also add prepared masala and salt to taste saute well till the oil separates from the masala.
6. Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes..
7. Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. By Dhaneshwari Kiran Joshi..

Paneer Kolhapuri is an another easiest Paneer recipe that can be made in jiffy without onions and garlic.Yes.,this recipe does not require onions and garlic.Paneer Kolhapuri is a rich, spiced and creamy tomato based curry.

Veg kolhapuri, kolhapuri misal pav, paneer kolhapuri, mutton and chicken kolhapuri The uniqueness, flavor and taste of these dishes come from the roasted & freshly ground spices.I have also mentioned how to make the kolhapuri.A very delicious and spicy kolhapuri style paneer curry for roti, naan, kulcha, rice.When I made fresh kolhapuri masala powder at home, I made veg I have not used any other spice powder in this recipe.Serve paneer kolhapuri hot with roti, naan or rice.