Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin Recipe.
You can cook Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin
- Make ready 250 grams of Yama-imo (yam potato) or Chinese yam.
- Prepare 1 of ☆ Egg (whole).
- Take 50 ml of ☆ Shiro-dashi.
- It’s 1/2 block of Silken tofu.
- Make ready 1 of Dried fish flakes and dried green nori flakes.
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin step by step
- Grate the yama-imo and mix in egg and shiro-dashi until blended..
- Cut tofu into bite-sized chunks and place on heat-proof dish..
- Pour yam potato mixture over tofu and lightly toss..
- Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.).
- Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori..
- For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato..