Recipe of Yummy Dry Fish with Anda Aloo

Recipe of Yummy Dry Fish with Anda Aloo
Recipe of Yummy Dry Fish with Anda Aloo

Dry Fish with Anda Aloo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eating lunch with friends at Uddan Canteen. Be the first to review this recipe.

Here is the best “Dry Fish with Anda Aloo” recipe we have found so far. This is gonna really delicious.

Ingredients of Dry Fish with Anda Aloo

  1. Prepare 4 of egg.
  2. Prepare 4 piece of Dry fish.
  3. Take 2 of bringal medium size.
  4. You need 1 tbsp of ginger garlic paste.
  5. Take 2 of onion chopped.
  6. It’s 2 of tomato chopped.
  7. Prepare 1 tbsp of chilli powder.
  8. Make ready 1 tbsp of coriander powder.
  9. Prepare 1 tsp of haldi.
  10. You need 4 tbsp of imli pulp.
  11. It’s 3 of potatoes.
  12. It’s of Curry pata fresh.
  13. Prepare of Salt to taste.

The drying process removes moisture from the fish which means that it takes longer to spoil.You can use either an oven or a dehydrator to dry fish.Punjabi Egg Masala or anda curry is spicy curry with boiled eggs,spices and cooked in onion, tomato gravy.As I said this anda curry is on the spicy side if you wish you can simplify the recipe and give a miss to the spices to make it mild if spicy food is not your forte.

Dry Fish with Anda Aloo step by step

  1. Add oil in pan and fry the dry fish and onion..
  2. Now onion till pink add potatoes ginger garlic paste tomato and all masala and bhonofy it.
  3. Cook it till the potatoes are well cooked.
  4. Add half cup water and add birngal Curry pata only pulp and cook untill 10 mint.
  5. Now add boil egg.

Lay your fillets on a nonreactive mesh screen and set it in the sun for two to three days.Cover the fish with cheesecloth to protect it from bugs if you like, but.Drying fish is a great way to preserve your fresh catch over the coming weeks and months.

Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.Aloo sabzi is liked by every Indian and this recipe goes well mainly with roti or chapathi, phulka roti, paratha or rice.Urdu cooking recipe of Aloo Anda Bharta, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.Aloo Paratha Recipe, Learn how to make Aloo Paratha (absolutely delicious recipe of Aloo Paratha ingredients and cooking method) Soft dough stuffed with It tastes best with a dollop of butter!!.This Aloo Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.